Wait for them to cool for 15 minutes before serving. When done, remove the hot dog buns from the oven and place them into a cooling rack. Bake the buns for 15 to 20 minutes, or until they are golden brown on top.Ĩ. Brush the egg wash on the top of the buns just before baking.ħ. Let it rise for 1 hour, or until it doubles in size.Ħ. Oil lightly the top of each bun before covering it, to prevent the buns from sticking. Place your shaped buns into a baking pan.
Roll flat each portion, and then tightly roll each open piece up, tucking in and sealing the edges.ĥ. On a floured surface, remove the dough from the bowl and portion it in 8 (big) or 12 (medium-small) portions.Ĥ. Cover with a damp towel, plastic wrap or beeswax wrap.ģ. Let the dough rise for 1 hour and 30 minutes to 2 hours, or until it doubles. The dough should not stick to the sides of the bowl, only a bit in the bottom.Ģ. Knead for 5 (if using a stand mixer) to 10 (f doing by hands) minutes. Then add the egg, butter, and water, using a spoon or spatula to mix it until the dough is formed. In a large bowl, mix the dry ingredients. You should consider the cooling time as it’s important to wait a few minutes before slicing your bread (but who am I to say that).ġ. We can divide this recipe into 3 important parts: first rise, second rise and bake time.
#Super hot dog game how to
How To Make ThemĪre you a beginner bread baker? Check my best tips for getting your bread always right here.īread should not be difficult, and this recipe is here to prove that: easy peasy! Since the first batch I’ve baked, those are the only buns I have space for in my home. Oh, and they don’t come in a plastic bag, but fresh from your oven. This recipe is made with eggs and butter, which means this is kind of a brioche hot dog bun, that comes with the most wonderful taste. Want a super big hot dog? Regular size? Mini buns? You can make all sizes when making homemade buns!
It’s like they’re not even there! These buns are still soft, but they have much more structure than store-bought buns. Most of the buns I’ve bought just disappear in my mouth.
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